Old sardine cans lining the wall in the kitchen previously photographed. Many times canned sardines are the only meat available, and only if they've been brought in from the city. During our week stay in this village they didn't even have sardines to serve us (we went without meat of any kind). Why keep these cans? Any kind of storage container can be useful out in the village where few such things exist. Plus, they make great lamps with a simple wick and some kerosene. |
|
